Arts & Culture
Surum / photo courtesy the authors

Armenian Pasta: Surum

by | August 2nd, 2012 | 7 comments

In this day and age, one doesn’t normally think of pasta in terms of Armenian cookery — maybe that should change.

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The Euphrates Rises Again

by | July 19th, 2012 | 2 comments

It has been a big month for Armenian-American literature.

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Aris Sevag (right) with two of the dozen plus literary, historical and other works he has published, translated and edited. The books pictured are "Armenian Golgotha" by Peter Balakian and "The Life and Work of Dirkan Tchouhadjian" by Nikoghos K. Tahmizian, both were translated and edited by Aris Sevag.

Ararat Editor Aris Sevag Passes Away

by | May 3rd, 2012 | 34 comments

On Saturday, April 28 at 8am EST, Ararat editor Aris Sevag passed away at his home in Jackson Heights, Queens after a courageous battle with cancer. He was 65 years old.

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